Category Archives: Guest Blogs

Saturated Fat: Good or Bad?

By Eirik Garnas
www.OrganicFitness.com

Official health authorities have for decades claimed that a high saturated fat intake is linked to heart disease, stroke, cardiovascular disease, and surges in blood cholesterol levels, and even those people who pay little attention to nutrition have therefore usually learned sometime during their life that butter and fatty meats are something that should be avoided if you want to live a long and healthy life. However, since the advice to reduce fat intake was first included in the official dietary guidelines in the U.S. and other industrialized countries, some experts have argued that there really isn’t enough evidence in support of the diet-heart hypothesis – which states that an imbalance of dietary cholesterol and fats, and high serum cholesterol, are the primary causes of atherosclerosis and cardiovascular disease. In the last couple of years, more and more studies have indicated that the villification of saturated fat is unfounded, and many paleo (+dairy) and low-carb dieters have therefore completely dismissed the conventional wisdom and started consuming plenty of coconut oil, bacon, cheese, cream, and GHEE. But where does the answer lie? Should we trust the official dietary recommendations, or should we abandon the the notion that saturated fats are bad for you?

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A Squat Devotee No More

Howdy y’all, my name is Hailey Harber. Before I begin this whole shebang, I have to give some credit where it’s due; were it not for my parents, I more than likely wouldn’t give a rat’s behind regarding anything related to fitness or health. I can’t deny that they have done me a tremendous service by bringing me up in a household that not only implemented healthy eating but stressed getting sufficient physical activity. In fact, I can’t remember one time in my short 21 years where I didn’t have some form of abs. Now, that might sound like a dream come true to most of you ladies, and being lean is wonderful, but I eventually became a bit fed up with my masculine body and yearned to have a fuller, more feminine figure (while still being able to keep my small waist). Sure, I had nice abs, but I was seriously lacking in the trunk aspect. My  petite, lean body was accompanied by an even smaller rear end, and I decided that enough was enough. Now, as an avid researcher, I took to the internet to learn how I could achieve this so called ‘plump’ derierre, and the journey that ensued as a result was really quite something.

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Genetics of the 21st Century: Microbes Affect Disease Susceptibility, Body Weight, and Ability to Build Muscle

By Eirik Garnas
www.OrganicFitness.com

“We are survival machines – robot vehicles blindly programmed to preserve the selfish molecules known as genes. This is a truth which still fills me with astonishment.” ― Richard Dawkins, The Selfish Gene

We’ve all heard it… People complaining about bad genetics being the reason they can’t lose weight, build muscle, or get rid of their chronic health problems. When neither diet nor exercise seems to bring any results, it’s easy to start blaming something that is out of our control, and since we know that genes determine our predisposition to obesity, type 2 diabetes, and other disorders with a genetic component, mum and dad quickly end up getting the blame. But, while we’ve known for a long time that the human DNA we inherit from our parents shape our physiology and health, we’re now starting to understand that the microbial genes in our body could be even more important than the 23 pairs of human chromosomes in terms of determining our susceptibility to disease. We’re also learning that the microbial ecosystems in our body impact the hormonal and inflammatory mileu, and thereby our ability to lose weight and build muscle and strength.

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Protein: The Most Important Macronutrient for Weight Loss?

By Eirik Garnas
www.OrganicFitness.com

The obesity epidemic has quickly become one of the greatest health crises humans have ever faced, and billions of dollars are spent each year on research, supplements, and pharmaceuticals aimed at preventing and treating metabolic disorders. About two-thirds of the american population are now overweight or obese, and other affluent nations are not far behind. A lot of the focus has been on carbohydrate and fat as dietary causes of obesity, and rightly so, there are few health practitioners who don’t agree that an obesogenic environment with unlimited access to highly processed food is the primary driver behind the obesity epidemic. Low carb dieters and official health authorities heatedly argue whether we should get the majority of energy from fat or carbohydrate, and protein intake, which only constitutes about 15% of the typical western diet and has stayed largely constant throughout the development of the obesity epidemic, is sometimes forgotten.

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